We have been chomping at the bit to make this announcement!
We are absolutely thrilled to announce that our Duck Eggs are now on the menu at One Block West in Winchester! One Block West has been serving the best in Farm-to-Table food in Winchester for over 14 years. Chef Ed Matthews consistently delivers unique menu options that vary by the day. He has ranked among the Best Chefs In America three of the last four years.
Here is an excerpt from his site:
“No menu is the same – ingredients found today may never be as perfect again – showcasing the finest products from local purveyors.
For 14 years now, the inspiration for each night’s farm-to-table menu comes from the season, from what our growers and foragers bring to us, from what I find at the farmers market, and from serendipity.”
Those of you that have been following us know that we have been on this journey for the last three years as we packed up and left the city. We went searching to raise and grow the best food we could for ourselves and others. To get the chance to have the results of that effort gracing the fine hand made pastries and unique dishes of One Block West creates an immense feeling of gratitude. We look forward to continuing to change the way folks look at food, starting with the ever humble building block of modern cuisine. The egg. Duck egg of course.